To celebrate Chuseok, the Korean Thanksgiving, Ms. Kim and Ms. Song helped us make songpyeong, a steamed rice cake with sugar and seasame seeds inside and shaped like a moon to celebtrate the harvest.
Of course our favorite part was eating the sonepyeong!!
Our songpyeong before cooked.
Songpyeong steamed and ready to eat. 
Check out our videos of the songpyeong making process!
Thanks Ms. Kim and Ms. Song for teaching us such a fun and yummy Korean tradition!
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